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Tuesday, January 24, 2012

Meteor-fermented wine: Miracle of gastronomy or just a gimmick?

The next time you go to an upscale restaurant, find the sommelier and see if you can stump them by asking for a bottle of 2010 Meteorito Cabernet Sauvignon. Be sure to include the phrase “I hear it’s out of this world!” The best part is you wouldn’t be lying, since Meteorite’s wine is actually [...]


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